Top Trends in European Bakery

Mintec Global
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Almonds are a popular ingredient for adding texture, flavor, and nutritional benefits to bakery products – from cakes to breads, and everything in between. With versatile ingredients like almond flour and almond protein powder, you can bring even more superfood benefits to your new product introductions or better-for-you reformulations. Almond protein powder, for example, adds protein and fiber while providing a clean taste and mouthfeel perfect for snacks, bars, beverages, and more.

Hungry for more gluten-free goodness and almond industry information? Head on over to our podcast, “Grown in California: The Blue Diamond Podcast,” to join the conversation and learn about today’s latest trends.