Cibus Tec Dairy & Bakery 2026 (Parma)
ParmaFiere Viale delle Esposizioni 393A, Parma, Emilia-Romagna 43126 Italy
10月27日 – 30日, 2026年 @ 09:00 – 18:00
A specialized edition of Cibus Tec 2026 dedicated to dairy, bakery, and food-processing machinery serves as a high-level platform for technology providers, dairy producers, commodity processors, and value-added food manufacturers seeking advanced processing and automation solutions. The event is designed to address the evolving needs of modern food production, where efficiency, quality, safety, and sustainability are critical competitive factors. The exhibition showcases a wide range of machinery and technologies covering milk reception and processing, cheese and yogurt production, butter and cream lines, whey processing, and dairy packaging systems. For the bakery and cereal segment, exhibitors present equipment for mixing, kneading, fermentation, baking, cooling, slicing, and packaging, alongside solutions for biscuits, snacks, and specialty baked products. Food-processing technology providers highlight systems for cleaning, sorting, cutting, cooking, drying, freezing, and aseptic processing, as well as automation, robotics, and digital production management. Strong emphasis is placed on energy-efficient equipment, hygienic design, traceability, and Industry 4.0 integration, helping manufacturers reduce costs, improve product consistency, and meet increasingly strict food-safety standards. Packaging and labeling solutions, cold-chain technologies, and quality-control systems further support end-to-end processing and distribution. The specialized Cibus Tec 2026 edition attracts a focused audience of plant managers, engineers, procurement managers, R&D teams, and business owners looking to upgrade existing facilities or invest in new production lines. Conferences and technical workshops address topics such as processing optimization, product innovation, sustainability, and regulatory compliance. For machinery suppliers, the event offers direct access to qualified buyers and project developers. For dairy producers and food manufacturers, it provides insight into the latest technologies shaping competitive, high-value food production. Overall, this specialized Cibus Tec 2026 edition plays a key role in advancing innovation and investment across the dairy, bakery, and food-processing industries.