Chia (Salvia hispanica) has rapidly evolved from a regional staple in Central and South America to a globally recognized superfood, underpinned by its strong nutritional profile and sustainable cultivation methods. […]
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Chia (Salvia hispanica) has rapidly evolved from a regional staple in Central and South America to a globally recognized superfood, underpinned by its strong nutritional profile and sustainable cultivation methods. […]
Read moreThe global chia market is closing the 2024-25 season on a bullish note, with a dramatic tightening of inventories and robust demand supporting elevated prices. Organic chia from last year’s […]
Read moreChia cultivation in Paraguay is expanding, attracting farmers of all sizes due to its profitability. Technological advances helped improve production, eliminating the use of chemical desiccants. Seed exports increased 34% […]
Read moreImportance of Andean Grains Andean… Please register or login to a BASIC membership to read more. Gain access to: Limited free articles, Current price charts, World production charts (maps, statistics…) […]
Read moreThe Government completed 90% of the procedures required to begin the export of chia to China, so it plans to consolidate the export protocol in the second half of this […]
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