The fiery red chilli, a staple of Indian cuisine, is making a remarkable comeback as farmers successfully combat the menace of black thrips. This invasive pest wreaked havoc on chilli crops in Andhra Pradesh, Telangana, and Karnataka. The triumphant battle against this destructive pest has led to a surge in red chilli production, with yields expected to be a third higher than the previous year.
Excellent crop
Experts opine that the crop is excellent this year, around 35 percent more than last year, and there are estimates that Andhra and Telangana alone will produce about 2.7 crore bags of 40 kg each, compared to 2 crore bags the previous year. This success in the reduced incidence of black thrips, as farmers have become adept at managing the pest and nurturing a thriving crop this year.
Production has rebounded significantly in Karnataka, known for its Byadgi chilli variety, which boasts vibrant color and milder heat. Basavaraj Hampali of Hampali Traders in Hubballi reports a staggering 700 percent increase in market arrivals this year, with the season extending till the end of May due to delayed arrivals.
The trade and masala makers have shown keen interest in purchasing from the farm gate, signaling a positive market sentiment. The bountiful harvest has led to a challenge – cold storage in these states is rapidly filling up. Karnataka’s cold storage capacity of about 60 lakh bags is already 75 percent occupied, compared to last year when carry-forward stocks were relied upon. Telangana and Andhra Pradesh are also experiencing high occupancy levels, nearing 75 percent. Farmers are currently holding stocks at drying yards, awaiting further market movements.
The early price surge prompted masala makers to secure their supplies, resulting in a cautious approach to different chilli varieties such as 341, DD, and Syngenta purchases. The red chilli market is ablaze once again as farmers prevail over adversity and deliver a plentiful harvest, bringing relief to the market.