DUBAI – The global food industry is poised for an immersive experience this November at the Dubai World Trade Centre. The Gulfood Manufacturing Summit, taking place from 7th to 9th November, stands as a beacon of innovation, offering a unique opportunity for industry leaders, experts, and aficionados to discuss the latest in food and beverage manufacturing.
This year’s summit is not just about networking; it’s a knowledge-sharing platform, emphasizing sustainability, operational excellence, and decoding emerging market trends. For anyone with a stake in the future of food and beverage manufacturing, this event promises to be invaluable.
Importance of the Summit’s Sessions
Operational Excellence, Servitization, and Sustainability in Manufacturing:
The Manufacturing Trilogy plays a pivotal role in shaping the future of Middle Eastern manufacturing. With a spotlight on operational efficiency, this workshop elucidates the transformative potential of servitization and sustainability, ensuring businesses remain competitive and relevant.
What is Sustainable Nutrition and Why Do We Need It?
Global health and environmental challenges intersect with nutrition. This session sheds light on the crucial nature of sustainable nutrition, highlighting the responsibility of the F&B sector in driving a more sustainable and healthier future.
Decoding the Global Halal F&B Market: Trends, Challenges, and Opportunities:
The exponential growth of the Halal F&B market necessitates a deep understanding of consumer patterns and market potential. This discourse serves as a comprehensive guide, unraveling the intricacies of this dynamic market.
The Importance of Vegan Certification: A Transparency Path from Manufacturers to Consumers:
The vegan market is more than just a trend; it’s a movement. This session underscores the essence of vegan certification, bridging the trust gap between producers and consumers and ensuring product integrity.
Detailed Agenda of Day 1 & 2
Day 1 – 7th November 2023
– At 13:00 – Production and Packaging Line Integration Concept for Food & Beverage:
Spearheaded by Kamal Kant Pandey from SIEMENS and Emmanuel Aparicio Velazquez, this session emphasizes the integration of production and packaging lines, a cornerstone for boosting productivity in the modern F&B industry.
– At 14:30 – Unlocking Operational Excellence, Servitization, and Sustainability in Manufacturing:
Led by Enrique Ortega, CEO of GELIFY Middle East, and Neil Ford, this workshop introduces the Manufacturing Trilogy’s transformative potential in F&B manufacturing.
– At 16:00 – What is Sustainable Nutrition and Why Do We Need It?
Mario Murphy, Global Sustainable Nutrition Manager at Kerry, explores the importance of sustainable nutrition in today’s global landscape.
Day 2 – 8th November 2023
– At 14:30 – Decoding the Global Halal F&B Market:
Tomás Guerrero takes attendees on a deep dive into the Halal F&B market, shedding light on its growth and future prospects.
– At 15:00 – The Importance of Vegan Certification:
Beatrice Botani and Silvia Recchia from V-label emphasize the growing significance of vegan certification in the F&B sector.
– At 16:00 – Sustainability for F&B Manufacturers Workshop:
Hanan Chabbi and Dilara Ozmeric offer a comprehensive look into sustainable practices throughout the food and beverage manufacturing value chain.
With the summit quickly approaching, early registrations are now open. Given the event’s anticipated popularity, potential attendees are encouraged to secure their spots promptly.
