The Ponta Grossa region in Paraná is poised to take the lead in barley production as planting commences for the upcoming season. This shift marks a significant change in the agricultural landscape, with expectations of a 10% increase in barley cultivation area from 31.7 thousand hectares to 35 thousand hectares.
Changing Dynamics
Paraná’s Agricultural Situation Bulletin for the week of April 12-18 highlights the evolving landscape of barley cultivation. Prepared by technicians from the Rural Economy Department (Deral) and the Department of Agriculture and Supply (Seab), the bulletin indicates a notable shift in planting patterns.
Transition of Production Centers
Traditionally, the Guarapuava region held the title of largest producer, with planting typically commencing in May. However, this year, Ponta Grossa is expected to surpass Guarapuava, with an estimated 109 thousand tons (39%) of barley production.
Forecast and Investment Impact
Projections for the current year suggest a 16% decrease in the total area allocated to barley cultivation in the state, dropping from 87.2 thousand hectares to 73.4 thousand hectares. Notably, the establishment of Maltaria Campos Gerais, Latin America’s largest malt plant, plays a pivotal role in driving the expansion of barley cultivation in Ponta Grossa.
Investment Initiatives
With investments totaling 1.6 billion R$, cooperatives including Agrária, Coopagrícola, Capal, Bom Jesus, Frísia, and Castrolanda are set to enhance malt production, with an anticipated annual output of 240 thousand tons. This significant investment underscores the region’s potential as a key player in the barley market.
Regional Production Centers
Apart from Ponta Grossa, other smaller-scale regional production centers include Curitiba, Irati, Jacarezinho, Pitanga, Apucarana, União da Vitória, Pato Branco, and Francisco Beltrão, contributing to the diverse agricultural landscape of Paraná.
As Ponta Grossa emerges as a frontrunner in barley production, driven by strategic investments and shifting cultivation patterns, the region solidifies its position as a significant contributor to Paraná’s agricultural sector. With ongoing developments in production infrastructure and market dynamics, the future of barley cultivation in the region appears promising.