Recent Quality Concerns
Recently, prominent Indian spice brands MDH and Everest faced international scrutiny. Authorities in the US, Hong Kong, and Singapore raised concerns about the quality of their products. Both brands have firmly denied any wrongdoing. And reassured consumers of their commitment to maintaining stringent health and safety standards, both domestically and internationally. The controversy began with findings that revealed discrepancies in the quality standards of these spice giants. A comprehensive analysis of food samples conducted between 2023 and 2024 showed alarming results. Of these samples, 24,794 failed to meet the required standards set by the FSSAI. This included 38,661 spice samples with undisclosed brands.
Heart of the Controversy
At the core of this issue is the use of ethylene oxide, a chemical banned by European authorities due to its carcinogenic properties. Ethylene oxide is used as a fumigant in the sterilization process of various foods, including spices. Despite its ban in many regions, the US Environmental Protection Agency (EPA) has set tolerances for ethylene oxide residues in food items. Indicating its potential presence in imported products. For instance, the EPA allows up to 7 ppm of ethylene oxide on herbs and spices, licorice roots, dried peppermint tops, sesame seeds, dried spearmint tops, and dried vegetables.
This controversy highlights a broader issue within the spice industry—the urgent need for stringent regulations and quality control measures. The lax oversight of farming practices, including the indiscriminate use of pesticides by farmers desperate to boost crop growth, poses a significant risk to consumer health. Moreover, the reliance on carcinogenic chemicals like ethylene oxide for spice sterilization further exacerbates these risks.
Establishing Ethical Standards And The Way Ahead
In light of these developments, it is imperative to establish a standard for ethical and conscientious conduct within the spice trade industry. This can be achieved by procuring agricultural produce directly from accredited farmers. And emphasizing education and empowerment at the grassroots level. It should come as no surprise if regulatory authorities find the quality of ingredients used by many spice brands in India wanting. A constant struggle to retain or increase margins in a highly price-sensitive market is a significant reason for this phenomenon. Many spice brands primarily function as marketing agencies. And have made minimal investments in establishing robust backward linkages and quality processing infrastructure.
The food regulator must take the next step by testing the products of all significant brands selling in India and making the results public. Additionally, the regulator should benchmark the parameters it has laid down for Indian brands against those set by their counterparts in developed countries. Government and consumer pressure will force brands to rethink their business models. In parallel, brands must invest in farmers to improve production practices (POPs) and technical know-how.
The recent controversy involving major Indian spice brands highlights the urgent need for improved quality control and ethical practices in the industry. By adopting stringent regulations and investing in infrastructure and farmer education. The Indian spices industry can ensure the production of high-quality products. This will not only meet international standards but also cater to the increasing demands of discerning consumers. The road ahead is clear – prioritise quality and sustainability to secure a robust future for the Indian spices industry. However, if these issues are not addressed promptly, the Indian spices industry could face severe consequences. Including loss of consumer trust, international market share, and even potential bans on Indian spice imports.