Dried figs, which were active in the Turkish domestic market before Ramadan, are currently a little more stable. Exports, on the other hand, continue as normal. Raw materials are getting […]
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Dried Fruits
Dried figs, which were active in the Turkish domestic market before Ramadan, are currently a little more stable. Exports, on the other hand, continue as normal. Raw materials are getting […]
Read moreAs raisins approach the end of the season, prices continue to rise. The cold weather and frost that took effect over the weekend caused vineyards in some parts to be […]
Read moreAs we approached the end of March, temperatures began to cool down suddenly in Türkiye. An agricultural frost warning was given last weekend, but it did not happen. Farmers had […]
Read moreGrowth Signal in the Agricultural Sector as a result of Türkiye’s Increasing Exports Since the beginning of the export season in September 2023, the Nazilli Agriculture and Forestry Directorate’s inspection […]
Read moreThe weather, which was above seasonal norms, gave way to rain last week. It is very important for fig trees to receive rain this season for the new season’s harvest, […]
Read moreDue to the warmer weather than normal, apricot trees in low areas in Malatya have started to bud. Sudden weather changes are very dangerous for the next harvest. As of […]
Read moreRaisin raw material prices continue to increase. No. 8 raisins, paid in May, were purchased from the farmer for 87 TL or 2,49€. The fact that there were so few […]
Read moreRaisins closed the week on the rise again. Prices are high, the domestic market is active, but it is not possible to say the same for exports. If it continues […]
Read moreLast year, dried apricots were very affected by climate change. Unfortunately, it looks like this season will be no different from last season. The weather being above seasonal norms caused […]
Read moreWhile all products are affected by climate change in Türkiye as well as in the world, there seems to be no danger for figs at the moment. The decrease in […]
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