In March, Argentina updated the monthly record for imports of soybeans, purchasing about 1.3 million tons of oilseeds, which is almost 1 million tons higher than the level in the […]
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Soybeans
In March, Argentina updated the monthly record for imports of soybeans, purchasing about 1.3 million tons of oilseeds, which is almost 1 million tons higher than the level in the […]
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Partnering to Improve Global Nutrition and Food Scarcity Brownfield “Checkoff Chats” Episode 4 with Meagan Kaiser, Soy Checkoff Chair Nourishing our world starts at home, particularly on the farm. Hear […]
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Inflation in Argentina accelerated because of the poor soybean and corn harvest, so the prices of many food products increased and the peso fell against the U.S. dollar. Since the […]
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According to official data from analysts of the National Association NOPA, the volume of soybean processing in the United States in March rose to its highest value in the last […]
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Analysts of the Rosario Grain Exchange (BCR) once again lowered their forecast for the soybean crop in Argentina in my 2022/23 – by 0.5 million tons compared to the previous […]
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About 153.6 million tons of soybeans will be able to be harvested by Brazilian agricultural producers at the end of the 2022/23 season, according to experts from the national agricultural […]
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Argentina intends to slow down the pace of the economic crisis in the country by introducing a preferential exchange rate, the so-called “soybean dollar”, which should increase agricultural exports and […]
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United Soybean Board partnered with American Egg Board and Elanco on the 2023 White House Easter “EGGucation” Roll highlighting soybean’s important role in an egg’s journey. ST. LOUIS (April 11, […]
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As of April 6, the soybean harvesting campaign in Brazil has already taken place on an area of 82% of the planned (+ 6% for the week). This was reported […]
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Demand for soybeans from China – the world’s largest importer of this crop – will decline at least until May against the background of low profitability of oilseed processing and […]
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