Harvesting of soybeans in Brazil is progressing rather slowly this month, as fieldwork is hampered by the weather. According to monitoring conducted by analysts of Safras & Mercado, by February […]
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Soybeans
Harvesting of soybeans in Brazil is progressing rather slowly this month, as fieldwork is hampered by the weather. According to monitoring conducted by analysts of Safras & Mercado, by February […]
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Selling prices for soybean meal in the Ukrainian market last week grew slightly, according to the data of analysts of APK-Inform. So, according to experts, the rise in the price […]
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Beijing: This month’s forecast of the Chinese soybean supply and demand situation in 2022 / 23 is consistent with last month. In China, the post-holiday market transactions have been resumed, […]
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By the end of last year, stocks of the two main oilseeds (soybeans, rapeseed) in Canada rose to a level of 15.1 million tons, which is about a quarter higher […]
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The Soy Innovation Challenge is an open innovation challenge that seeks out ag-tech startups, innovators, entrepreneurs, scientists and research groups to compete in helping solve some of the industry’s most […]
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The export potential of Brazilian soybeans in the current season is still at a record level, according to experts of the National Association of Processors Abiove. According to their monitoring […]
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Argentina agrarians can harvest only 36 million tons of soybeans in the current season, which is significantly inferior to the final result of 2021/22 MY and the USDA estimate of […]
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The pace of soybean harvesting in Brazil by January 26 passed on the area of 5% of the plan, which is 3% higher than last week, but 5% lower than […]
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Specialists of the Grain Exchange of Buenos Aires said that next week in Argentina there will be rains, which will have an extremely positive impact on the development of grains […]
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IST. LOUIS (Jan. 26, 2023) — In some instances, two heads are better than one. For a new multi-regional research effort, five organizations put their heads together to achieve full […]
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