The agricultural sector is poised for a breakthrough with the development of a new soybean variety, NRC 197, by scientists in Indore. This advancement promises significant benefits for farmers, especially in the Nath Hill areas of Himachal Pradesh and Uttarakhand. Developed after eight years of rigorous research, this soybean variety stands out for its high yield and improved digestibility.
Development of NRC 197
In 2012, the Indian Institute of Soybean Research (IISR) in Indore embarked on an ambitious project to develop a superior soybean variety. After eight years of extensive research, scientists successfully developed NRC 197 in 2020. In 2021, NRC 197 was subjected to trials at forty soybean research centers across India. These trials revealed that NRC 197 performed exceptionally well in the Nath Hill Zone, encompassing regions in Himachal Pradesh and Uttarakhand. The variety’s performance at other centers was less promising, emphasizing its suitability for specific climatic conditions.
Key Features of NRC 197
Its digestibility and high yield distinguish NRC 197. Unlike existing soybean varieties, which contain anti-nutritional elements like Kunits Trypsin Inhibitor that hinder digestion, NRC 197 is easily digestible. This makes it suitable for both food and oilseed purposes. The lead scientist behind this development highlighted the removal of these anti-nutrients, enabling consumption without extensive processing.
The trials in Almora, Uttarakhand, and Palampur, Himachal Pradesh, demonstrated impressive results. Over three years, NRC 197 consistently yielded an average of 16 quintals per hectare. This crop matures in just 112 days, compared to the 120-125 days required by currently popular soybean varieties.
Improved Digestibility
NRC 197’s enhanced digestibility addresses a significant challenge posed by existing soybean varieties. By removing anti-nutritional factors, this new variety can be consumed directly, providing a valuable food source. The development of NRC 197 involved innovative cross-breeding techniques. Scientists crossed Madhya Pradesh’s GS-97-52 soybean with the PU-542044 variety from the USA. This combination harnesses the high yield potential of the Madhya Pradesh variety and the absence of anti-nutritional factors in the USA variety, resulting in a superior soybean.
Implications for Exporters
The introduction of NRC 197 presents a lucrative opportunity for exporters. Its high yield and improved digestibility make it an attractive product for international markets. The ability to consume it without processing adds a unique selling point, catering to health-conscious consumers globally. Following the successful trials and research, NRC 197 is awaiting gazette notification. Once approved, it will be available to farmers, marking a significant milestone in soybean cultivation.
The success of NRC 197 in specific regions opens the door for further research and adaptation in other parts of the country and beyond. As more farmers adopt this variety, the overall productivity and profitability of soybean cultivation are expected to rise.
The development of NRC 197 by IISR Indore represents a significant advancement in soybean cultivation. With its high yield, improved digestibility, and suitability for both food and oilseed purposes, NRC 197 is set to revolutionize soybean farming in the Nath Hill areas and potentially worldwide. This innovation not only benefits farmers but also offers promising prospects for exporters looking to tap into new markets with a superior product.