Due to lower domestic production of cashew and higher prices in international markets, there has been a rise of 0,30 to 0,50$ per kg and there is a possibility of […]
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Nuts
Due to lower domestic production of cashew and higher prices in international markets, there has been a rise of 0,30 to 0,50$ per kg and there is a possibility of […]
Read moreAfter the very quiet past weeks, the market is now slowly starting to wake up again. Although there are still hardly any enquiries from the Turkish domestic market, interest in […]
Read moreMany crackers had actually expected large quantities of raw material to be delivered to the local buying centres this week. However, due to the unstable weather and the resulting delay […]
Read moreIt is expected that about 17,000 tons of walnuts will be harvested from Tuyserkan orchards this year. Tuyserkan walnut does not play a significant role in export because no action […]
Read moreLaura Gerhard Vice President OVERVIEW The final position report of the 2021 crop year fell short of expectations resulting in the lowest shipment figure of the year. Shipments for […]
Read moreThis week, many farmers near the beach have started picking the kernels. These will be dried (weather permitting) over the next two weeks and should begin arriving at the crackers […]
Read moreThe export rate of pistachios and pistachio kernels has declined by more than 60 percent in the first six months of this year compared to last year. The most important […]
Read moreKuwait and India are the biggest customers of Iranian shelled almonds and almond kernels in the first six months of 2022. The export rate of Iranian almonds has decreased by […]
Read moreAs expected, exporters’ behaviour was still somewhat reserved at the beginning of the week, as they first had to come to terms with the new circumstances. However, no tension was […]
Read moreLast week also did not bring a turnaround in the market. There is still little demand, and exporters are finishing the season. However, it could be observed that raw material […]
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