Chia seeds market size is estimated at USD 1.51 billion in 2024, and is expected to reach USD 2.93 billion by 2029, growing at a CAGR of 14.19% during the forecast period (2024-2029 ). Chia seeds are among the most exported commodities, as production of the commodity is limited to a few geographic regions.
Thus, the initial COVID-19 lockdown caused disruptions in the logistics system, which affected the supply of goods across the world. This led to a market decline during the first half of 2020. However, the pandemic has increased health consciousness among consumers, which has opened up an opportunity for superfoods, including chia seeds. This factor is anticipated to drive the market during the forecast period.
Chia seeds are not keeping up with the commoditization trend, as the market is still small. However, as more consumers are now aware of chia seeds and their benefits, the market is likely to witness huge global growth in the near future. The United States and Australia continue to be the countries with the highest demand for chia seeds and other chia-based products, but there are markets, such as the United Kingdom, Brazil, Chile and Spain, that have shown a substantial increase on your demand. In the long term, growing demand for nutritious ancient grains and multigrain products such as functional foods is driving demand for chia seeds.
Chia seeds do not contain gluten and have a high protein content. The gluten-free property of chia seeds is expected to create strong demand among consumers who suffer from gluten intolerance (celiac disease) or those who simply avoid gluten due to their lifestyle choices.
North America is the largest consumer of chia seeds during the study period. The demand for chia seeds in the North American market is driven by vegan dietary needs, community lifestyle, health awareness, and the shift from junk food to healthy snacks. The American Heart Association recommends including foods and oils rich in omega-3 in your daily diet to prevent heart disease. Over time, plant sources of omega-3 AGEs, such as chia seeds, are gaining popularity due to their easy incorporation into practical and functional foods and their neutral taste.
Chia seeds are labeled as superfoods in the United States and therefore most marketers cite vitamin, mineral and antioxidant contents on packaging to attract customers. Due to the presence of high protein, omega-3 fatty acids and fiber, in recent years there has been an increase in the consumption of chia seeds in the region.
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