Guidelines Stress Safety and Health Benefits
The Indian Council of Medical Research (ICMR) has issued new guidelines emphasizing the use of whole spices instead of spice powders. The council highlights that spice powders have a high risk of adulteration, which can be harmful to health. The 12th guideline in the series, ‘Consumer Safety and Hygienic Food Products‘ provides tips for choosing safe food items. It advises ensuring that spices are free from adulteration, infections, mold, foreign elements, and artificial colors.
Health Benefits of Whole Spices
Spices not only enhance the taste of food but are also rich in antioxidants, helping manage various health conditions. ICMR suggests caution when purchasing spices for food preparation. The council notes that while spice powders and mixes are prone to adulteration, whole spices are rarely adulterated. Using products with uniform color, size, and texture is more beneficial. Certified products should be prioritized to ensure safety.
Recently, high levels of ethylene oxide were found in the spice mixes of two leading brands, causing an uproar. Several countries, including Hong Kong, Nepal, Singapore, and the European Union, have banned these products.
Addressing International Concerns and Ensuring Compliance
Indian spices face increasing challenges in the international export market. First, Hong Kong and Singapore banned their import and use, followed by Nepal and stricter regulations in the European Union. Countries like Bangladesh, Maldives, and Australia have also indicated potential tough decisions.
Understanding the scientific and practical use of ethylene oxide (ETO) is crucial. ETO is a flammable, colorless gas used as a pesticide and sterilizing agent, commonly used in the medical field. The Indian government and Spices Board must be proactive in addressing these concerns. Authorities have banned the import and use of spice mixes from two leading Indian brands due to high ETO levels, which is a significant concern for India.
The Food Standards Agency of Australia and New Zealand collaborates with international counterparts to understand this issue. Efforts are underway to determine if further action is necessary. India, the largest producer, consumer, and exporter of spices, sees its spice export industry under threat. The bans are perceived as part of a conspiracy, impacting the $4 billion spice export market during the financial year 2022-23. The government must pay special attention to this critical issue.
ICMR’s guidelines emphasize the importance of using whole spices over powders to avoid adulteration and ensure health safety. The government needs to address international concerns and maintain vigilance to protect India’s significant spice export market.