The average price of Iranian dried apricot for export has risen by about 15 percent per kilogram in the first 3 months of this year compared to last year. The […]
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The average price of Iranian dried apricot for export has risen by about 15 percent per kilogram in the first 3 months of this year compared to last year. The […]
Read moreSolving the foreign exchange commitments is the biggest problem for exporters, including Iranian saffron exporters. These export barriers have increased the smuggling of saffron and selling it about 20 percent […]
Read moreThe export of Iranian walnuts and walnut kernels has increased by 13 percent in terms of weight and by 9.3 percent in terms of Dollar value in the first two […]
Read morePollination of 2,000,000 date palms of Abadan city in Khuzestan province has started. Date palm pollination is of importance economically and to produce high-quality dates. Pollination plays a major role […]
Read moreThe export of Iranian raisins has increased by more than 12 percent in weight and by 15 percent in terms of Dollar value in February 2023 compared to January this […]
Read moreIran ranks third in apricot production in the world. However, it ranks 15th in the export of Gheysi (Jumbo dried apricot). Factors cause the lack of export of this product […]
Read moreThe export of Iranian pistachios and pistachio kernels decreased by about 60 percent in 2022 compared to 2021. The most significant factor of the export reduction is the decrease in […]
Read moreMore than 97 percent by weight and 99 percent of the export value of Iranian almonds and almond kernels exported in the first two months of this year were allocated […]
Read moreThe exports of Iranian barberry have increased by 27 percent in February 2023 compared to January 2023 and more than 147 percent compared to February 2022. Kazakhstan, Turkey, and Germany […]
Read moreIn 2022, more than 95 percent of Iranian dried figs were exported to China, United Arab Emirates, India, Vietnam, Japan, and Iraq. The export of this product declined by 3.7 […]
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