Stricter Quality Control Measures Implemented
The UK has recently intensified inspections and regulations for Indian spices imports, particularly red chillies, nutmeg, and mace. This move could significantly impact India’s spice exports to Britain, potentially affecting trade dynamics.
Mandatory Certification for Spice Imports
A recent circular from the Spice Board of India alerts exporters that the UK now requires official certification for red chilli imports. This certificate must verify that the pesticide levels in these spices meet the UK’s strict standards, as outlined in the amended European Commission (EU) Directive 2019/1793.
The existing mandate for an official certificate confirming permissible levels of aflatoxins and pesticides in red chilli, nutmeg, and their products remains in effect. Additionally, the UK has increased pesticide testing frequency on a wider array of imported spices including bay leaves, cinnamon, cloves, cardamom, and several others.
These enhanced measures were instated last month and have been communicated through official notifications. The Spices Board is coordinating with relevant UK officials to navigate these changes and has initiated steps to ensure compliance among Indian exporters.
Anticipated Challenges and Market Adjustments
These regulatory changes, although potentially challenging for exporters, aim to ensure the safety and quality of spices entering the UK market. Indian businesses are encouraged to adapt swiftly to maintain their competitive edge in one of their crucial export markets.
