Soy Beyond the Supermarket: Nonfood Uses and Partnerships
Brownfield “Checkoff Chats” Episode 7
with Brent Gatton, Soy Checkoff Farmer-Director
Checkoff-supported research leads to the commercialization of dozens of new soy-based products every year. A consumer desire for renewable and sustainable raw materials makes soybeans the perfect ingredient. This episode discusses soy’s latest nonfood uses. Ready to dig in?
The following reports may be of interest to you:
Sunflower Market Forecasts for 2024 in Ukraine May Be Revised
There Are Significant Price Fluctuations on the Rapeseed Market
Sunflower Seed Availability Tightens, Prices Likely to Rise
Aldi Sunflower Seeds Recalled Over Salmonella Concerns
Soybean Prices: Mixed Trends in Brazil and Chicago as the Week Begins
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Farm Progress Series: Food and Fuel Coincide for Soybean Products 
The Difference Sulfur Makes in Soybeans 
Charting a Clear Path Forward for Soy 
Nothing Fishy Here: U.S. Soy Protein Feeds Aquaculture, Grows Demand 
October U.S. Soy WASDE Recap