From Tradition to Triumph: Saioo’s Turmeric Beginnings
The journey of Trinity Saioo, affectionately known as the “Turmeric Trinity,” into the world of organic turmeric farming began two decades ago. Deeply inspired by her ancestors’ spice cultivation practices, her involvement soon caught the attention of the Spices Board. They discerned the potential in Saioo to guide more farmers in cultivating Meghalaya’s unique turmeric, celebrated for its heightened antioxidant qualities, stemming from an impressive 8% curcumin concentration, a notable contrast to the typical 3% in most varieties.
National Spotlight: The Lakadong Turmeric Breakthrough
The turning point in Saioo’s efforts with Lakadong turmeric was its inclusion in the innovative “One District One Product” scheme. But her vision went beyond mere cultivation. By 2018, under Saioo’s leadership, the local Mahila Kisan Sangh transformed the localized turmeric trade into a widespread Indian enterprise. With her vigilant supervision, this female-led consortium processes refines, and segregates Lakadong turmeric, ensuring its top-tier quality. Their meticulous efforts currently oversee an astounding 50K tonnes of this prized turmeric.
A Legacy Cemented: Recognition and Future Prospects
Saioo’s tireless commitment, from mentoring a humble group of 10 farmers in 2003 to influencing nearly a thousand today, has made a lasting impact. The establishment of approximately 100 self-help collectives across 36 picturesque villages is a testament to her influence and the widespread adoption of Lakadong turmeric cultivation. Her endeavors have not only placed Meghalaya’s turmeric on the national map but have also fostered community growth and sustainable farming.
Conclusion: Trinity Saioo’s dedicated pursuit of promoting Lakadong turmeric is a testament to the transformative power of passion, perseverance, and sustainable practices. Her legacy in Meghalaya’s golden revolution stands as an inspiration for many.