Mexico Berry Production Forecast to Reach 1.2 Million MT in 2026

Mexico Berry Production Forecast to Reach 1.2 Million MT

Mexico’s berry production is forecast to increase 4 percent to 1.2 million metric tons in 2026, supported by improved varieties, modern cultivation techniques, and optimized harvest timing to target premium export markets.

The country continues to strengthen its position as the leading supplier of fresh berries to the United States, with the majority of production exported to international markets.

Mexico produces four main berry varieties:

• Strawberries

• Blackberries

• Raspberries

• Blueberries

Among these, strawberries remain the largest segment of the industry.

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Strawberries Dominate Mexico’s Berry Production

Strawberries account for about 54 percent of total berry production in Mexico.

Production is forecast to reach 621,450 metric tons in 2026, representing a 2 percent increase from 2025.

According to the production table on page 3 of the report, Mexican strawberry output has gradually expanded from 578,000 MT in 2022 to a projected 621,450 MT in 2026.

Major strawberry-producing states include:

• Michoacán – 62% of national production

• Baja California – 18%

• Guanajuato – 15%

Mexico benefits from favorable subtropical climates and year-round production cycles, with peak harvest occurring between January and June.

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Blackberry and Raspberry Production Expanding

Mexico’s blackberry sector continues to grow steadily.

Production is expected to reach 274,000 metric tons in 2026, representing a 3 percent increase from 2025.

Michoacán dominates blackberry production, accounting for about 89 percent of national output, according to the production table shown on page 6 of the report.

Raspberry production is forecast to grow even faster, reaching 194,000 metric tons in 2026, a 7 percent increase driven by improved varieties and higher yields.

Around 80 percent of Mexico’s raspberry production is exported, reflecting strong international demand.

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Blueberry Production Shows Fastest Growth

Blueberries are expected to record the strongest growth among Mexico’s berry categories.

Production is forecast to increase 16 percent to 85,000 metric tons in 2026, supported by improved varieties and new cultivation systems.

Growers are shifting harvest timing to the February–May window, helping Mexican blueberries avoid direct competition with Peru’s peak export season.

The adoption of new genetics such as Sekoya, Pop, AzraBlue, and Madeira varieties is also improving fruit size and quality.

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Berry Exports to the United States Continue to Grow

Mexico remains heavily export-oriented in its berry industry.

Total berry exports are forecast to reach 715,000 metric tons in 2026, a 2 percent increase from 2025.

Approximately 80 percent of exports are destined for the United States, making it the largest market for Mexican berries.

Export values in 2025 declined slightly to USD 3.4 billion, mainly due to strong competition with Peru in the global blueberry market.

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Domestic Consumption Rising

Berry consumption in Mexico is also increasing.

Domestic consumption is forecast to reach 499,450 metric tons in 2026, a 4 percent increase from 2025.

Industry groups are promoting berries as healthy “superfoods” and investing in cold-chain logistics to expand access in local markets.

Strawberries remain the most popular berry in Mexico, with per-capita consumption of about 2.4 kg per year, followed by blackberries.

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🔎 CMB Outlook

Mexico’s berry industry continues to expand rapidly, driven by strong export demand and improvements in production technology.

Key trends shaping the sector include:

• Increasing adoption of modern growing systems and irrigation technology

• Expansion of premium berry varieties with higher yields

• Strong export demand from the United States

• Strategic harvest timing to capture higher global prices

With rising production and continued demand from international markets, Mexico is expected to remain one of the world’s most important berry exporters in the coming years.