HyFun Foods Unveils New Range of Frozen Snacks for Indian Consumers

HyFun Foods, one of India’s leading frozen food manufacturers, has launched a new range of ready-to-cook frozen snacks tailored for Indian households. The new winter line-up blends traditional Indian flavours with international favourites, underscoring the brand’s push to expand beyond its core potato-based portfolio.

Winter Collection Highlights

The product range includes:
Mumbai Aloo Vada, Hash Brown Mini Triangles, Tater Tots, Puffets, Juicy Momos (Mix Veg and Paneer), Mozzarella Cheese Stix, and Manchurian Balls with Gravy Mix.

The new offerings are designed for quick preparation, catering to families seeking convenient, flavourful, and hygienic snacking solutions during the festive and winter season.

Blending Innovation and Convenience

Haresh Karamchandani, Managing Director and Group CEO of HyFun Foods, said the company’s goal is to redefine frozen snacking in India by offering a broader variety of high-quality, easy-to-make options.

“At HyFun, our mission is to combine taste with convenience. We’re expanding beyond potato-based products to deliver innovative frozen snacks that make everyday cooking easier and celebrations more flavourful,” Karamchandani said.

He added that the new collection was curated to capture the spirit of togetherness and comfort that defines the winter season.

Strengthening India’s Frozen Food Segment

With this launch, HyFun continues to consolidate its position as a leading name in India’s growing frozen food market. The company, known for processing potatoes into French fries and other value-added products, supplies to global food chains and quick-service restaurants (QSRs) while steadily expanding its domestic retail presence.

HyFun’s latest product rollout reflects rising consumer demand for convenient, restaurant-style snacks that combine local authenticity with international appeal.