In a remarkable turn of events, the cultivation of red chillies has witnessed a significant boost this year, with an impressive 35% increase in production. Overcoming the challenges posed by the black thrips disease that plagued the farmers last year, this surge in production has primarily been observed in Telangana, Andhra Pradesh, and Karnataka.
The surge in production has led to a delightful predicament – the cold storages are now brimming with an abundance of red chillies. According to the All India Chilli Exports Association, the estimated crop size of 2.7 crore bags (40 kg each) significantly increased from the previous year’s two crore bags. Notably, the closure of the most oversized market yard in Guntur for a month further contributed to a temporary price decline of 20% from its peak in March.
Last year’s challenges caused by the Black thrips disease brought hardships to the agricultural community, resulting in reduced production. However, the farmers have displayed resilience and managed to overcome the disease, leading to a remarkable recovery. The prices have now stabilized, offering a more favorable market for producers and consumers. With the commencement of business in Andhra Pradesh and Telangana shops after the summer break, a sense of normalcy has returned. Although the arrivals are comparatively lower, the red pepper market will remain robust in the coming days, according to market whisperers.
Thus, in a helicopter view, the red chilli industry has experienced a remarkable upturn, defying the odds of adversity. The substantial increase in production showcases farmers’ perseverance and ability to bounce back from challenges. As red chillies continue to make their mark in the market, the future looks fiery and promising for producers and consumers alike.