Legume traders are having more and more problems fulfilling their old contracts. On the one hand, prices are rising because of the shortage of goods and, on the other hand, […]
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Legume traders are having more and more problems fulfilling their old contracts. On the one hand, prices are rising because of the shortage of goods and, on the other hand, […]
Read moreTemperatures have not yet peaked in China. Last year, temperatures were on average 3 degrees higher at this time. This circumstance has a significant impact on the consumption of mung […]
Read moreDALIAN – Market participants reported that exporters and traders in producing areas have less than 1.5 percent of 2020 crop organic mung beans in stock, and there is not much […]
Read moreMANISA – As the latest export figures confirm, Turkey has accelerated its exports in the last few weeks. Market players stated that the exports had reached the last season’s figures […]
Read moreMALATYA: Market players stated exporters cannot determine their direction as the new crop size has not been officially announced yet. Market players stated that despite completing the new season yield […]
Read moreAYDIN: Province Aydin had heavy rainfalls from time to time in some districts last week Market players stated that the Province Aydin had heavy rainfalls from time to time in […]
Read moreBUDAPEST – According to the biggest sowing seed suppliers in Hungary, the sunflower seed production area will be above 600.000 Ha similarly as in the past year. The unusual long […]
Read moreKabul – Prices of dried figs will increase amid sluggish supply in the Indian market. There is a good crop estimated in the hub of fig Afghanistan. However, fewer goods […]
Read moreBombay – This year, walnut crop arrivals in the country have fallen than expected. The shipment of Chilean walnut took place in April. Chilean walnut crop known for best quality […]
Read moreBeijing – In Baotou, Inner Mongolia, 70 to 80 % of the new buckwheat sowing is completed. In the early, dry part of the plots, soil moisture is now good […]
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