Partnering to Improve Global Nutrition and Food Scarcity
Brownfield “Checkoff Chats” Episode 4
with Meagan Kaiser, Soy Checkoff Chair
Nourishing our world starts at home, particularly on the farm. Hear from checkoff Chair Meagan Kaiser about how U.S. Soy is making meaningful contributions toward both food scarcity and sustainability through education, partnerships and important investments.
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The following reports may be of interest to you:
There Are Significant Price Fluctuations on the Rapeseed Market
Sunflower Seed Availability Tightens, Prices Likely to Rise
Aldi Sunflower Seeds Recalled Over Salmonella Concerns
Soybean Prices: Mixed Trends in Brazil and Chicago as the Week Begins
Pressure Mounts on Sunflower Oil Prices Amidst Declining Palm and Soybean Oil Prices
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America’s Soybean Farmers Reach 30,000 Families at White House Easter Egg Roll 
First-Of-Its-Kind Research Identifies $400 Million in Unrealized Soybean Value Multi-regional research investment focused on the soybean flower and pod retention boast a yield potential of 10%-15%. 
The Roundup: 2022’s Top Articles of Soybeans 
Farm Progress Series: Food and Fuel Coincide for Soybean Products 
Charting a Clear Path Forward for Soy 
USA Soybean: Lock and Dam Renovation Funding Key to Global Competitiveness of U.S. Soy 
Shooting for the Sky: U.S. Soy Poised to Feed Chinese Swine Herds 
October U.S. Soy WASDE Recap