EU: New Ochratoxin A MLs Draft
According to FRUCOM, the Commission has drafted a new regulation amending Regulation (EC) No 1881/2006 as regards maximum levels of ochratoxin A in certain foodstuffs.
Taking into account that ochratoxin A has been found in foods for which no maximum level has been established yet and which contribute to the human exposure to ochratoxin A, the Commission is to set a maximum level also for these foods such as dried fruits and pistachio nuts, among other products.
The draft presents the following new MLs (µg/kg):
- Dried vine fruit (currants, raisins and sultanas and dried figs): 8.0
- Other dried fruit: 2.0
- Pistachios to be subjected to sorting, or other physical treatment, before placing on the market for final consumer or use as an ingredient in food: 10.0
- Pistachios placed on the market for final consumer or use as an ingredient in foodstuffs: 5.0
The draft is expected to be voted on soon. The new Ochratoxin A regulation would apply from January 1, 2023.
Source: INC