According to a study by the University of Michigan, the amount of toxins produced by a fungus in corn will increase over the next few years due to global warming. […]
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According to a study by the University of Michigan, the amount of toxins produced by a fungus in corn will increase over the next few years due to global warming. […]
Read moreExports of major agriculture and processed products, promoted by the Agricultural and Processed Food Products Export Development Authority (APEDA), have jumped by 15.68 percent to $17,43 billion during April-November of […]
Read moreThe onset of the year saw a good trade in Sesame, and it gradually started felling in February, but since mid-march, it started recovering. April proved to be the cruellest […]
Read moreThe current year was prosperous as no heavy downfall was witnessed, and the charts saw a positive uptrend from Jan to Dec. Cumin fell in May and continued to see […]
Read moreUN Secretary-General Antonio Guterres announced the appointment of Abdullah Abdul Samad Dashti from Kuwait as the United Nations Coordinator for the Black Sea Grain Initiative. Dashti replaced Amir Mahmoud Abdullah […]
Read moreWheat is the most important grain in the world. In total, it is grown on about 220 million hectares. Last year, the value of the world wheat market was $127.7 million. According […]
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