Global Tree Nut Production Set to Rise by 8% in 2024-25

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Projected Increase in Tree Nut Production

Significant Increases in Pine Nuts, Almonds, and Hazelnuts Forecasted

The International Nut and Dried Fruit Council (INC) forecasts an 8 percent rise in global tree nut production for the 2024-25 season, reaching 6.2 million tonnes (kernel basis, except pistachios in-shell) from 2023-24.

Although it’s early in the season, the 41st World Nut and Dried Fruit Congress noted that most tree nut crops are expected to increase.

  • Pine nuts, almonds, and hazelnuts are projected to rise by 76 percent, 22 percent, and 20 percent, respectively.
  • Macadamias, pistachios, Brazil nuts, and walnuts foresee production increases between 2 and 8 percent above the previous season.
  • Early estimates suggest 2024-25 peanut production will reach around 50 million tonnes (in-shell basis).
  • Dried fruit production will increase to 3.4 million tonnes, up 4 percent from 2023-24.

Shaping the Future of Nut and Dried Fruit Industry

Global Collaboration and Strategic Marketing Highlighted at Congress

Mintec Global

Held in Vancouver, the event saw participation from over 60 countries, sharing ideas on key topics shaping the industry landscape. Pratap Nair, a Board of Trustees member of INC. Emphasized the Congress’s focus on tailoring marketing strategies to meet new challenges. INC Executive Director Goretti Guasch highlighted the need to unlock consumer potential. To drive demand for nuts and dried fruits worldwide. INC Chairman Michael Waring called for a collaborative approach across sectors to identify industry opportunities and develop strategies, noting that INC represents the entire supply chain.

Health and Sustainability in Focus

Seminars Address Nut-Containing Diets and Environmental Challenges

The Nutrition Research Seminar featured talks on how nut-containing diets may improve cardio-metabolic health and the role of nuts and dried fruits in enhancing diet quality. The Sustainability Seminar explored key challenges facing the industry, ranging from climate change to geopolitical tensions. These discussions underscored the importance of addressing environmental and economic factors to ensure the industry’s future growth and stability.

The 41st World Nut and Dried Fruit Congress highlighted significant growth in global tree nut and dried fruit production for the 2024-25 season. With an 8 percent rise projected, the industry must strategically address challenges and capitalize on opportunities. Collaborative efforts and consumer-driven strategies will be crucial for sustaining this growth.